Corner View ~ For Lunch

Summertime is still blazing here in Northern California. This recipe is one of my new favorites I concocted recently and am definitely keeping around. This bowl is light and very filling at the same time.

Ingredients

• 3 tbsp coconut oil for sauteing
• 1 garlic glove chopped
• 2 green onions diced
• 1 cup couscous
• 1/2  cup chopped broccoli florets
• 1/2 cup chopped cauliflower florets
• 1/2 cup shredded carrot
• salt and pepper for taste
• a pinch of oregano

How to prepare Couscous

1. in a medium saucepan bring to boil 1 cup water and 1 tsp of coconut oil
2. add 1/3 cup dry couscous to the water
3. cover and remove from heat
4. let sit 5 minutes then fluff with a fork

Veggie Prep

1. add remaining  coconut oil to a warmed skillet or wok
2. toss in the garlic and green onions, saute for about 2 minutes 
3. add broccoli, cauliflower, and carrot to the pan and cook about 3 minutes stirring often
4. season with salt and pepper
5. top of with oregano
6. add couscous and veggies to a bowl 
7. mix it all up and enjoy!

*Corner View is a weekly Wednesday appointment where bloggers from all corners of the globe share their view on a pre-arranged theme. Stop by FuoriBorgo to explore more corner viewing.